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bean flour [1 record]

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Record 1 2014-11-24

English

Subject field(s)
  • Milling and Cereal Industries
CONT

Bean flour is gluten free and is more easily tolerated by people with gluten sensitivities. Commercial bean flours are often expensive, but you can grind your own at home for little cost.

French

Domaine(s)
  • Minoterie et céréales
CONT

Les farines de légumineuses (farine de haricots, de pois chiches, de lentilles, de pois et purée de légumineuses), ajoutées aux autres produits sans gluten augmentent leur qualité nutritionnelle.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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